Title: Chili - Two Rivers
Categories: Entree Meat
Yield: 8 Servings
| 1 | lb | GROUND BEEF |
| 1 | c | ONIONS (OPTIONAL) |
| 1 | c | CHOPPED CELERY (OPTIONAL) |
| 1 1/2 | ts | SUGAR |
| 1/2 | ts | SALT |
| 3/4 | ts | GARLIC POWDER |
| 1 1/2 | tb | CHILI POWDER |
| 3/4 | ts | OREGANO LEAVES |
| 1/4 | ts | PEPPER |
| 15 | oz | TOMATO SAUCE |
| 6 | oz | TOMATO PASTE |
| 2 1/2 | c | WATER (MAY NEED MORE) |
| 14 1/2 | oz | BEANS (KIDNEY), DRAINED |
| 2 | oz | SPAGHETTI (OPTIONAL) |
IN A LARGE POT, BROWN BEEF AND ONIONS. DRAIN JUICES. ADD REMAINING
INGREDIENTS EXCEPT FOR THE BEANS AND SPAGHETTI. MIX WELL. BRING MIXTURE TO
A BOIL. REDUCE HEAT AND SIMMER, COVERED, FOR 30 MINUTES. ADD BEANS AND
SPAGHETTI. SIMMER, UNCOVERED, FOR 10 MINUTES TO HEAT BEANS. NOTE: IF USING
SPAGHETTI, BREAK INTO 2" PIECES AND THEN PRECOOK. NOTE: CHILI MAY NEED MORE
WATER, ADD AS NEEDED.